Here’s a recipe for peanut butter cookies from Lucile Lindsey, who like most of the OMP elders past and present, has been a part of my life since the day I was born.
To test out that theory, I looked in my baby book and sure enough, there on the Visitors & Gifts page, my mom notes that Lucile Lindsey and Jeanne Beuker gave us a “Brag Book.” You probably can’t see it too well, but in my mom’s tiny handwriting, you’ll see their name on the right-hand side about a third of the way down.
It’s right below a pink rosebud from Pearl Langworthy and right above a white blanket from Dorothy and Evelyn Kroupa. I’m sure some of you longtime locals will see your kin’s name in there, too.
I also came across this Christmas Card from “R. Lindsey’s,” which would be the Robert Lindsey family. In the photo is Lucile Lindsey with the twins Helen and Martha, and their big brother Warren. The year was 1950.
The Lindseys lived in what was once the Mapleton schoolhouse on Seven Hills Road just as you turn off from Center Road. My dad, Walter Johnson, who grew up about a mile north of Mapleton, went there. I went to Bible study there when I was a kid.
The Lindsey’s home/Mapleton schoolhouse burned down many years ago, however, and along with it, many of the archives from both Old Mission Peninsula and the OMP United Methodist Church, where Bob Lindsey recorded every church service on a reel to reel tape machine.
Students and teachers at Old Mission Peninsula School will remember the giant ring of keys Bob always wore as he tended to his building custodian duties, and of course, Lucile worked as a cook in the school lunchroom, along with Jo Brown (check out her Sloppy Joes recipe here) and Clarissa Boursaw.
Thanks to Lucile’s daughter, Helen Mumford, and Marge Kroupa (who made them for the OMP United Methodist Church’s recent Christmas bazaar) for passing this recipe along to share with all of you. While Bob and Lucile passed on many years ago, it’s clear that they live on in our hearts – and our kitchens.
Lucile Lindsey’s Peanut Butter Cookies
1/2 c. shorting
1/2 c. butter
1 c. white sugar
1 c. brown sugar
1 c. peanut butter
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Mix well and shape into balls. Press two ways with a fork. Bake at 375 degrees for 10 to 12 minutes until brown.