After church the other day, Freddy Dohm gave me a recipe to post, and it’s the perfect winter comfort food – Baked Beans. It uses maple syrup, so I suggest buying locally-made maple syrup right here on the Old Mission Peninsula.
Freddy sells it at his farm stand, 16625 Center Road, and Jeremiah and Tanya Warren’s Old Mission Maple is another good option, available at Wendy Warren’s farm stand, 2705 Island View Road.
Old Mission Gazette is Reader Supported.
Click Here to Keep the Gazette Going.
Check it out below, and if you have a favorite recipe from you or your Old Mission Peninsula ancestors, email it to me, [email protected].
By the way, Freddy is one of two OMP residents who’s in the Old Mission Coloring Book that my friend, Kris Hains and I put together. You can buy the coloring book on the OMP Store here. The other is Jim Sullivan of Sullivan’s Fruit Stand north of Mapleton. Both Jim and Freddy are longtime friends.
Uncle Freddy’s Baked Beans
Soak one pound of dried Great Northern Beans overnight, then boil in water until tender.
Transfer to a suitable baking dish and add 1/3 to 1/2 cup maple syrup. Stir to incorporate. Drizzle some ketchup on top and grace with a few strips of uncooked bacon.
Bake at 300 degrees for an hour covered, then uncover and bake until golden brown.
A NOTE FROM JANE: I started Old Mission Gazette in 2015 because I felt a calling to provide the Old Mission Peninsula community with local news. After decades of writing for newspapers and magazines like the New York Times, Los Angeles Times, Family Circle and Ladies' Home Journal, I really just wanted to write about my own community where I grew up on a cherry farm and raised my own family. So I started my own newspaper. Because the Gazette is mainly reader-supported, I hope you'll consider tossing a few bucks my way if I mention your event, your business, your organization or your news item, or if you simply love reading about what's happening on the OMP. Check out the donation page here. Thank you so much for your support. -jb